1. buy autodesk 3ds max 2011 2. buy office for the mac 3. buy adobe photoshop cs6 for mac 4. buy autocad civil 3d 2013 5. adobe illustrator for mac 6. acrobat x standard best price 7. buy microsoft word 2013 online 8. adobe photoshop online download 9. buy os x 10.8.4 10. elements 10 best buy 11. buy autodesk 3ds max 2013 12. buy microsoft word 2013 and excel software 13. price of lightroom 5 14. mac os x server 10.8 price 15. microsoft office visio 2013 download 16. office mac 2011 home and business download 17. autocad 2014 best buy 18. buy dreamweaver cs5 19. adobe captivate 5 mac 20. buy autocad lt 2010 mac
Extended Search
Spa Industry News
Educational Articles
The Spa Menu
Learning Center


Cha Dao: The Way of Tea

By Brenton Harvey, LAc, CH, and Hong Ji

Yan Cha Use for TCM Wind Cold Damp Treatment

The cha (tea) of choice for winter conditions consumed in China is either a hong cha (red or black tea), or a red oolong. This article will focus on red oolongs, which are referred to as yan cha, and which translates to "rock tea" or "cliff tea." These tea shrubs originated in the cold mountainous Wuyi Shan (Wuyi Mountain) area of northern Fujian province, and grow in red, gravel-like soil on steep slopes.

Tea travelers beware – these mountains are also home to five different species of pit viper! They are highly prized for their medicinal properties of resolving wind cold and damp invasion, and are mostly consumed as an herb-soaked booze called yao jiu, consisting of whole snakes and 100-proof sorghum wine.

It so happens that these same properties also are attributed to the numerous different varieties of yan cha, the most famous of which is named da hong pao ("long red robe"). An old fable regarding this tea, and how it got its name, refers back hundreds of years to when a traveler passing through the Wuyi area was successfully treated with the tea for a digestive disorder. When he left the area, he took some of the tea with him to his destination. There he successfully treated an ailing politician, and received an official promotion as a reward for his medical services. He was awarded the customary long red robe worn by officials of that time. He later returned to Wuyi Shan, where he laid his robe on one of the tea plants as a tribute to its health benefits, and to his newfound success!

Yan Cha Case Studies

1. Acupuncture Association of Colorado Conference, November 2002. We visited with fellow acupuncturist and friend, Fred Jennes, who was experiencing wind cold invasion. We treated him with a rou gui (cinnamon bark, named after its hot nature, even though it contains no cinnamon) variety of yan cha. He warmed up, all right. In fact, he called three days later to inform us that he had heated up so much, he needed long dan xie gan wan for two days to cool down!

2. Acupuncture Association of Colorado Conference, November 2003. We met Jake Fratkin prior to his presentation titled "Effective Herbal Formulas." We had just gotten our first snowfall, and I noticed that his hand was cold when we shook hands. I gave him a strong decoction of the ming chong ("famous grove") variety of yan cha. His hands warmed up within about 30 minutes. (Thanks for your inspiration to write on the subject, Jake.)

3. AAOM Conference, Las Vegas, Nevada, Oct. 25, 2004. During a two-hour lecture titled "Cha Use in TCM" given to a group of about 15 TCM professionals, 70 percent of the group were beginning to present with fall weather wind cold symptoms affecting the upper body. We brewed up 15 grams of da hong pao cha in a 15-ounce teapot and steeped it for 20 minutes to produce a hearty brew, which was consumed in very concentrated shots. Then we repeated the process. After 25 minutes, most of the group felt relief. One herbalist complained of no relief. Inquiry revealed that her symptoms had begun a few days earlier, and she had already developed into a phlegm condition. She was feeling better after another 30 minutes (and a few more shots!).

4. December 2004, Dalian, China. I was suffering from constipation for three days. It is a chronic hereditary problem, aggravated by new living conditions in a foreign country (new foods, water, etc.) as well as icy weather conditions, and possibly beer. Hara diagnosis revealed cold center. I had been treating the condition for two days with decocted sheng jiang (a large amount), chen pi, mai ya, shan zha, ban xia, and gan cao, to no avail. Being very yin deficient with a tendency to overheat, I am hesitant to use strong warming herbs. I thought possibly a strong yan cha might help. I selected the shui xian ("water fairy") variety due to its aromatic yet not-too-drying nature. I brewed 9 grams of tea in a 9-ounce teapot for 15 minutes, and re-infused the same tea leaves two more times. The condition was remedied in six hours.

As cha is a food item, "no oolong is too strong" when used for medicinal purposes. Cheers!

Brenton Harvey, LAc, CH
Hong Ji

Brenton Harvey, LAc, CH, and Hong Ji currently reside in Shanghai, China. They travel the country exploring rare and lost features of traditional Chinese medicine and cha, and export/wholesale more than 25 varieties of Chinese tea to the United States. Ms. Ji has been a tai chi and qigong practitioner for more than 25 years. For more information, visit the Web site listed above.

Editor's note: If you would like to comment on this article, please contact Acupuncture Today by fax (714-899-4273) or e-mail (Editorial@AcupunctureToday.com). You are also encouraged to discuss this article on Acupuncture Today's online discussion forum at www.AcupunctureToday.com/forums.


To report inappropriate ads, click here.

Advertising Information | About Us | Columnists | Herb Central
Educational Articles | Link To Us | Spa Industry News
The Spa Menu | Learning Center | Site Map | Useful Links


Other MPA Media Sites:
ChiroWeb | DynamicChiropractic | ChiroFind | ToYourHealth | NutritionalWellness
ChiropracticResearchReview | AcupunctureToday | MassageToday | NaturopathyDigest | MPAMedia

Privacy Policy | User Agreement

All Rights Reserved, Spa Therapy, 2008.
Date Last Modified - Wednesday, 17-Dec-2008 12:42:48 PDT